The Food Chemicals Codex (FCC) is a compendium of internationally recognized monograph standards and tests for the purity and quality of food ingredients, e.g., preservatives, flavorings, colorants, and nutrients. The FCC is beneficial to the food industry because it provides quality standards used in agreements between suppliers and manufacturers in ongoing supply decisions and purchasing transactions.
Published since 1966, the FCC was recently acquired by USP from the Institute of Medicine. With the new Seventh Edition, USP is updating the FCC through an open collaborative revision process involving industry, government, and the public.
Food Chemicals Codex, Seventh Edition , February 28, 2010
Supplement 1, August 31, 2010
Supplement 2, February 28, 2011
Supplement 3, August 31, 2011
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